Recap of a recent Coast to Coast radio broadcast – Fourth generation Texas farmer, Eric Herm, discussed how the Thanksgiving turkey Americans just ate was probably fed with GMO (genetically modified) corn, and how the emergence of ‘frankenfarming’ is poisoning delicate ecosystems. He planted some GMO seeds back in 2005-6, but after he noted numerous warning labels on the packages, he began to investigate, and found that the seeds have genes of a pesticide and herbicide in their make up, as well as antibodies, and this is going into the food we eat. In studies with mice that were fed GMO foods, they suffered from spleen damage, liver atrophy, smaller organ growth, and accelerated aging, and for the last 15 years, humans have become guinea pigs in their unwitting consumption of these crops, he said.
GMO seeds sold and patented by Monsanto cost $400 a bag, and the company rakes in billions of dollars from their sales, he reported. Four major commodities crop in the US– corn, cotton, canola, and soybean are now 90% GMO, and alfalfa was recently deregulated, he noted. To get back to healthier foods, the future lies in small organic farms, Herm commented, adding that organic fertilizers outproduced chemical agriculture. GMO seeds don’t produce more than conventional seeds, and in a 30-year study, it was found that organic farming outperformed chemical agriculture, he detailed.